Shrimp Stir Fry

By September 17, 2019 Dinner Recipes
Dinner Recipes

This is one of our favorite recipes!


Main Dish



Prepare Time

10 Minutes

Cook Time

12 Minutes


1 Servings

  • 4 oz raw shrimp peeled and deveined
  • 2 cups shredded cabbage
  • 1/2 cup sliced carrots
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped bell pepper
  • 1 clove chopped garlic
  • 1 tbsp olive oil
  • 1 tsp tamari sauce (or coconut aminos or soy sauce)
  • 1 dash ground ginger
  • Heat olive oil in a large skillet on medium-high heat.
  • Saute cabbage, carrots, mushrooms and bell peppers for 5-7 minutes until soft and lightly browned.
  • Move vegetables to the side of the pan.
  • Add the shrimp, garlic, ground ginger and tamari sauce.
  • Saute for an additional 3-5 minutes until shrimp are cooked through.
  • Mix the shrimp and vegetables then serve.
  • Optional: garnish with chili sauce, tamari sauce and sesame seeds.