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Shrimp Stir Fry

By September 17, 2019 Dinner Recipes
Dinner Recipes

This is one of our favorite recipes!

Course

Main Dish

Cuisine

Seafood

Prepare Time

10 Minutes

Cook Time

12 Minutes

Servings

1 Servings

  • 4 oz raw shrimp peeled and deveined
  • 2 cups shredded cabbage
  • 1/2 cup sliced carrots
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped bell pepper
  • 1 clove chopped garlic
  • 1 tbsp olive oil
  • 1 tsp tamari sauce (or coconut aminos or soy sauce)
  • 1 dash ground ginger
  • Heat olive oil in a large skillet on medium-high heat.
  • Saute cabbage, carrots, mushrooms and bell peppers for 5-7 minutes until soft and lightly browned.
  • Move vegetables to the side of the pan.
  • Add the shrimp, garlic, ground ginger and tamari sauce.
  • Saute for an additional 3-5 minutes until shrimp are cooked through.
  • Mix the shrimp and vegetables then serve.
  • Optional: garnish with chili sauce, tamari sauce and sesame seeds.