Each serving is 4 ounces.
- 2 sliced onions
- 1 jar roasted red peppers
- 1 can hot rotel
- 1.25 pounds organic chicken breasts trim the fat
- 1 packet low sodium taco seasoning spread over chicken
- 1/2 jar fresh salsa
- Place ingredients into crockpot, in that order (ie: sliced onions first, then jar of roasted peppers and so on).
- Cook on high for 6-8 hours.
- Shred chicken with a fork.
- Optional: add 1/2 can black beans, top with avocado (not included in nutrition facts).