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Kale Chicken Salad

By September 17, 2019 Lunch Recipes
Lunch Recipes

This is one of our favorite recipes! Quick, easy and delicious!

Course

Main Dish

Cuisine

Salad

Prepare

10 Minutes

Servings

1 Serving

  • 4 oz cooked chicken breast
  • 3 cups chopped kale
  • 1/2 cup chopped tomatoes
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • optional salt and black pepper to taste
  • Wash and chop kale (remove leaves from woody stems).
  • Wash and chop tomatoes.
  • In a large bowl combine kale, lemon juice, olive oil, salt and pepper (if desired).
  • Toss to coat kale leaves completely.
  • Top with cooked chicken breast and chopped tomatoes.
  • Optional: serve with sliced lemon garnish.