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BBQ Pulled Chicken

By September 17, 2019 Lunch Recipes
Lunch Recipes

Each serving is 4 ounces.

Course

Main Dish

Servings

6 Servings

  • 2 pounds organic chicken breasts
  • 2/3 cup Stubb’s BBQ sauce
  • 1/2 cup water
  • 1 tbsp brown sugar
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Make rub by combining brown sugar, chili powder, onion powder, salt and pepper.
  • Rub the seasoning mixture onto the trimmed chicken breasts and place into the crockpot.
  • Pour Stubb’s BBQ sauce over the chicken breasts (cover both sides of the breast).
  • Add 1⁄2 cup water to the crockpot.
  • Cook on low for 6 hours.
  • Shred with a fork.