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Balsamic Pork Tenderloin

By September 17, 2019 Dinner Recipes
Dinner Recipes

Each serving is 4 ounces.

Course

Main Dish

Prepare Time

5 Minutes

Cook Time

4 Hours

Servings

4 Servings

  • 1.5 pounds boneless pork tenderloin
  • 1 cup low sodium chicken broth
  • 0.5 cup balsamic vinegar
  • 1 tbsp worcestershire sauce
  • 1 tbsp low sodium soy sauce
  • 1 tbsp organic honey
  • .5 tsp red pepper flakes
  • 2 cloves garlic
  • Place pork tenderloin into crockpot.
  • In a medium mixing bowl, combine all other ingredients (broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, garlic and pepper flakes) then Pour over pork tenderloin.
  • Cook for 4 hours on high or 6 hours on low.
  • Once pork is done, pull our of crockpot and break apart with two forks.
  • Use the remaining liquid as gravy.
  • Enjoy.