Serving Size is 3/4 cup. Store in the refrigerator.
- 1 cup old fashioned oats
- 1 cup quick quaker oats
- 3 tbsp light nectar agave
- 2/3 cup unsweetened almond milk
- 3 tbsp grass-fed butter
- 1 cup egg whites
- 1 egg
- 1/2 tsp salt
- 2 tsp vanilla extract
Preheat oven to 350 degrees and grease 13×9 pan with coconut oil.
Combine all ingredients (oats, agave, melted butter, egg whites, salt, almond milk and vanilla extract) in a large mixing bowl
Stir well then pour into greased pan
Bake for 25-30 minutes or until edges are golden brown
Let cool then break up into little crumbles
Optional: top with warm almond milk, 2 tsp almond slivers and berries (not included in nutrition facts)