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Crock Pot Stuffed Chicken

By December 11, 2016 December 14th, 2016 Healthy Recipes

 

Ingredients:

  • 4-5 lbs whole chicken
  • 2 strips of bacon
  • 1 cup of rice
  • 8oz of mushrooms
  • pepper, 1/2 lemon and salt

Preparation:

marinate chicken with salt, pepper, and lemon. Put it aside. In a small bowl mix

rice, mushroom and olive oil , salt and pepper to taste. Fill up the chicken with the mix. Put

chicken in a crock pot and put the bacon on top of chicken. Cook it for 8 hours in low heat.

To get that crispy golden color ( remove chicken from crock pot into a tray) broil the chicken

in the oven for 5min on high.

 

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